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Frosting for Cut-Out Cookies

Frosting for Cut-Out Cookies is a cookies recipe made with Vanilla, Cream, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 3 tsp
• 1/8 tsp

Method (preview)

1. 1

   Mix all ingredients until smooth.

2. 2

   Add cream if too stiff, add confectioner’s sugar if too runny.

3. 3

   Use a decorator’s tube to “draw” on the cookies.