Frosty Viennese Coffee with Chocolate
Frosty Viennese Coffee with Chocolate is a home-style recipe made with Ice Cubes, Cold Strong Continental Roast Coffee, Light Cream, Sugar Syrup, Whipping Cream Cream, and Semisweet Chocolate Shavings Or A Generous Shake Of Cocoa Powder. Serves 3.
🍽 3.0人分
材料
- Ice Cubes
- 3.0 cup Cold Strong Continental Roast Coffee
- 0.6667 cup Light Cream
- 1.0 tbsp Sugar Syrup
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作り方 （プレビュー）
- 1
Distribute ice cubes among 3 tall glasses.
- 2
Pour in the cold coffee, light cream and the sugar syrup. Stir well.
Whip the whipping cream; top each glass with a generous dollop and a sprinkle of chocolate shavings.