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Frozen Apricot Mousse - BA 8/80

Frozen Apricot Mousse - BA 8/80 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Dried Apricots
• 2.5 cup Sugar
• 2.0 cup Water
• 6.0 Eggs

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Method (preview)

1. 1

   Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature.

2. 2

   In another saucepan, combine egg yolks with 1/2 cup suga. Place over low heat and whisk just until cream; DO NOT BOIL. Cool, then blend in liqueur.