Frozen Chocolate Cheesecake Torte
Frozen Chocolate Cheesecake Torte — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Chocolate Wafer Cookie Crumb
- 4.0 tbsp Butter
- 8.0 oz Cream Cheese
- 1.0 cup Sugar
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Method (preview)
- 1
Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add chocolate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting. From 365 Great Chocolate Desserts.
- 2
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Nutr. Assoc. : 0
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