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Frozen Coconut Pie

Frozen Coconut Pie — a community recipe on Potlikkr.

Ingredients

• 3.0 oz Cream Cheese
• 1.0 tbsp Sugar
• 0.5 cup Milk
• 1.3333 cup Coconut

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Method (preview)

1. 1

   Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust.

2. 2

   Freeze 4 hours or until firm. Garish with toasted coconut and maraschino cherries, if desired. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.