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Frozen French Toast (Star 11/23/92)

A home-style Frozen French Toast (Star 11/23/92) made with Milk, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla.

2. 2

   Place bread in a shallow dish.

3. 3

   Pour egg mixture over the bread.

4. 4

   Turn bread to coat both sides.

5. 5

   Let stand until all egg mix is absorbed.

6. 6

   Freeze uncovered until firm.

7. 7

   Place in sealed plastic bags, return to freezer.

8. 8

   To serve: Place desired number of french toast on lightly greased cookie sheet.

9. 9

   Brush with melted butter, then bake at 500 deg f for 8 minutes.

10. 10

    Turn, brush with margarine and bake for another 10 minutes or until browned.