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Frozen Fruit Fantasy (ovo Lacto)

Frozen Fruit Fantasy (ovo Lacto) is built on Unflavored Gelatin, Water, Lemon Juice, Unsweetened Frozen Raspberri Pureed, and T Lemon Rind Or Orange Rind. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 cup
• 1
• 2 tbsp
• 2 cup
• 2

Method (preview)

1. 1

   Develop your own creative desserts according to the seasons.

2. 2

   Combine gelatin, lemon juice, fruit puree, grated rind or seasoning, fruit juice concentrate and yogurt and mix thoroughly.

3. 3

   Freeze until crystals begin to form around the edges.

4. 4

   Beat egg whites until stiff.

5. 5

   Break up the yogurt mix with a spoon and beat with an electric mixer until smooth.

6. 6

   Fold in beaten egg whites.

7. 7

   Freeze until firm.

8. 8

   About 30 minutes before serving, remove from freezer to refrigerator to allow dessert to soften. Scoop into stemmed dessert dishes for a festive presentation.

9. 9

   Honey may be used in place of the juice concentrate.

10. 10

    D/L from Prodigy 12-14-94. Recipe collection of Sue

11. 11

    Smith. 1.80�