Frozen Fruit Pops
Frozen Fruit Pops — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 2.0 cup Boiling Water
- 1.5 cup Cold Water
Method (preview)
- 1
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in
- 2
cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost
firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away
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