Frozen Fruit Pops
Frozen Fruit Pops is a home-style recipe made with Sugar, Boiling Water, and Cold Water.
재료
- 0.5 cup Sugar
- 2.0 cup Boiling Water
- 1.5 cup Cold Water
조리법 (미리보기)
- 1
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in
- 2
cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost
firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away