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Frozen Fruit Salad

Frozen Fruit Salad is a home-style recipe made with Apricot, Sliced Peaches, Crushed Pineapple, Lemon Jello, Cream Cheese, and Whipping Cream. Serves 1.

Ingrédients

• 1.0 can Apricot
• 1.0 can Sliced Peaches
• 1.0 can Crushed Pineapple
• 2.0 pkg Lemon Jello

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Méthode (aperçu)

1. 1

   Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into cans from which fruit was emptied. Freeze stirring several times during freezing or you can use plastic bags.

2. 2

   Keep in freezer until ready to serve.