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Frozen Hazelnut Souffle - FrozenTreats

A home-style Frozen Hazelnut Souffle - FrozenTreats made with Sugar, Water, Egg Yolks, Whipping Cream, and Cognac. Serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 cup
• 9
• 3 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Prepare 2-quart souffle dish.

2. 2

   Make collar by cutting piece of foil long enough to encircle dish with 2" overlap.

3. 3

   Fold foil in half lengthwise, oil 1 side and place around dish, extending 4 inches above edge.

4. 4

   Tie or tape firmly around edge of dish. refrigerate until ready to fill.

5. 5

   Stir sugar & water in small saucepan until sugar is thoroughly moistened; then let boil without stirring for about 5 minutes.

6. 6

   Meanwhile, place egg yolks in large mixer bowl and beat at medium speed until light and lemon colored.

7. 7

   Increase speed to high and slowly pour in sugar syrup, beating until mixture is quite stiff and cool.

8. 8

   Gently fold in all but 1/2 cup whipped cream until completely combined.

9. 9

   Fold in nuts, Cognac and liqueur.

10. 10

    Spoon into prepared souffle dish.

11. 11

    Cover with remaining cream.

12. 12

    Freeze 6 hours or until firm.

13. 13

    Remove foil collar and serve immediately.

14. 14

    "The Bon Appetit Kitchen Collection: Frozen Treats"

15. 15

    S(formatted for MasterCook by Deirdre Dee)

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0