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Frozen Hot Cocoa Ice Cream - PeggyFallon

Frozen Hot Cocoa Ice Cream - PeggyFallon is a home-style recipe made with Sugar, T Salt, Half Amp Half, T Vanilla, and Unsweetened Cocoa Powder. Serves 1.

Ingredientes

• 0.75 cup Sugar
• 0.125 T Salt
• 3.0 cup Half Amp Half
• 1.0 T Vanilla

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Preparación (vista previa)

1. 1

   In a nonreactive medium pan, combine the cocoa powder, sugar & salt. Add 1/2 cp ofthe half & half and whisk until smooth. Whisk in the remaiing 2 1/2 cp of half & half.

2. 2

   Cook over medium low heat, stirringoccasionally until the sugar dissolves and the mixture is smooth, about 5 minutes. Remove from heat and cool. Stir in vanilla. Cover & refrigerate until very cold, at least 3 hours or as long as 3 days.