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Frozen Lemon Cream

A home-style Frozen Lemon Cream made with Lemon Juice, Salt, Butter Melted, Whipped Cream, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1/4 cup
• 1/8 tsp
• 1/4 cup
• 1 cup
• 1/2 cup
• 1 tsp

विधि (झलक)

1. 1

   Extend the paper over the rim of the pan.

2. 2

   Combine egg, lemon juice, sugar, salt and lemon peel.

3. 3

   Heat in top of double broiler until mixture coats a spoon.

4. 4

   Cook 12 to 15 minutes over hot water but not boiling water.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla and food coloring.

7. 7

   Cool thoroughly.

8. 8

   Combine the butter, brown sugar and nutmeg.

9. 9

   Add nuts and corn cereal crumbs.

10. 10

    Mix until evenly blended.

11. 11

    Reserve 3/4 cup of the crumb mixture for topping.

12. 12

    Press remaining crumbs into prepared pan.

13. 13

    Fold in the coconut and whipped cream into cooled lemon mixture.

14. 14

    Spoon into pan.

15. 15

    Top with reserved crumbs.

16. 16

    Press crumbs together lightly.

17. 17

    Cover and freeze for at least 6 hours...or overnight.