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Frozen Lemon Cream Pie

Frozen Lemon Cream Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 Inch Graham Cracker Crust
• 3.0 Large Uncracked Eggs
• 0.5 cup Plus T Sugar
• 0.25 cup Lemon Juice

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Method (preview)

1. 1

   Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or Blueberry 'n' Spice Sauce.

2. 2

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