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Frozen Lemon Mousse - FrozenTreats

Frozen Lemon Mousse - FrozenTreats is built on Lemon Or Vanilla Wafers, Egg Yolks, Fresh Lemon Juice, Sugar, and Lemon Peel. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 30
• 4
• 1/2 cup
• 1/4 cup
• 1 1/2 tbsp
• 4
• 1/8 tsp
• 1/8 tsp
• 3/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine next 4 ingredients in large bowl and blend well.

2. 2

   Let mixture stand at room temperature.

3. 3

   Beat egg whites until foamy.

4. 4

   Add cream of tartar and salt and continue beating until soft peaks form.

5. 5

   Gradually add remaining 3/4 cup sugar, beating constantly until stiff and glossy.

6. 6

   Whip cream until stiff.

7. 7

   Gently fold whites and cream into yolk mixture.

8. 8

   Carefully spoon into pan.

9. 9

   Cover with foil and freeze overnight.

10. 10

    Let mousse soften in refrigerator about 60 minutes before serving.

11. 11

    "May be prepared up to 2 weeks in advance of serving"

12. 12

    "The Bon Appetit Kitchen Collection: Frozen Treats"

13. 13

    S(formatted for MasterCook by Deirdre Dee)