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Frozen Lemonade Loaf with Milk Chocolate Sauce

Make Frozen Lemonade Loaf with Milk Chocolate Sauce at home with Unflavored Gelatin, Cold Water, Eggs, Granulated Sugar, and Lemonade Frozen Concentrate. Serves 18. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 envelope
• 1/4 cup
• 6
• 3/4 cup
• 6 1/4 oz
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Sprinkle gelatin over cold water to soften.

2. 2

   In top of double boiler, whisk together egg yolks, sugar and lemonade.

3. 3

   Place over hot, not boiling, water and cook, stirring constantly, until mixture is thick enough to coat spoon.

4. 4

   Remove from heat and stir in gelatin mixture until gelatin is dissolved.

5. 5

   Let cool.

6. 6

   Beat egg whites until soft peaks form.

7. 7

   Gradually beat in the corn syrup until the peaks are soft and glossy.

8. 8

   Fold into the cooled custard.

9. 9

   Whip the cream until soft peaks form then fold into the custard mixture.

10. 10

    Break the angel food cake into small pieces.

11. 11

    Gently fold into the custard mixture.

12. 12

    Spoon into three 5-cup (1.25 L) loaf pans lined with strips of waxed paper which extend slightly over the edges of the pans.

13. 13

    Smooth the tops with a spatula.

14. 14

    Wrap in cling film and freeze overnight.

15. 15

    Lift out the loaf by holding onto the waxed paper.

16. 16

    Remove the waxed paper. (Loaves will keep for 4 to 6 weeks in freezer if unmoulded and rewrapped with cling film, foil or freezer wrap.)

17. 17

    To serve, spoon Milk Chocolate Sauce onto center of shallow serving platter.

18. 18

    Unwrap Lemonade Loaf and place on top.

19. 19

    Garnish with grated chocolate and chocolate chips if desired.

20. 20

    In small saucepan, combine chocolate chips and milk.

21. 21

    Warm over medium heat, stirring constantly, until chocolate melts and mixture is smooth.

22. 22

    Chill thoroughly.

23. 23

    Sauce will thicken when cooled.

24. 24

    Cover and refrigerate for up to 4 weeks.

25. 25

    From Canadian Living - The Merry Christmas Cookbook Special; 1983.

26. 26

    MC format by Hallie. Untried.

27. 27

    Contributed to the FareShare Gazette by Hallie; 30 March, 2002. www.fareshare.net