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FROZEN MANGO ICE WITH WONTON CRISPS - Ming Tsai

FROZEN MANGO ICE WITH WONTON CRISPS - Ming Tsai is a home-style recipe made with Mangoes. Serves 4. In a food processor, puree the mango smooth.

Ingrédients

• 2.0 Mangoes

Méthode (aperçu)

1. 1

   In a food processor, puree the mango smooth. Add the zest, juice and vodka. Place in shallow container and freeze overnight. Scrape with the back end of a fork to make shaved ice

2. 2

   In a small pot filled 1/3 full of canola oil, fry bow-ties of wonton skins and coat with powdered sugar. (Bow-ties: cut wontons in half and make a 1 inch slit in the middle, going lengthwise. Fold one end under and thru the slit to make a bow-tie.)