Frozen Pumpkin Mousse
Frozen Pumpkin Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Water
- 0.75 cup Sugar
- 1.0 cup Whipping Cream Beaten Until
Method (preview)
- 1
In a heavy saucepan, boil water and sugar until syrup reaches soft ball
- 2
stage (238-degrees F on a candy thermometer).
While syrup is boiling, using an electric mixer, beat egg whites with a
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