Frozen Rhubarb Custard
Frozen Rhubarb Custard — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Water
- 1.25 cup Sugar
- 1.0 cup Whipping Cream
Method (preview)
- 1
In a medium saucepan, combine rhubarb and water; cover
- 2
and simmer until tender, 5 to 10 minutes. Puree in
blender or food processor; set aside. In a medium
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