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Frozen Rhubarb Custard

Frozen Rhubarb Custard is a home-style recipe made with Rhubarb Cut Into Inch, Water, Half And Half, Eggs Beaten, Sugar, and Whipping Cream. Serves 6.

Ingredienti

• 0.5 lb Rhubarb Cut Into Inch
• 0.25 cup Water
• 2.0 cup Half And Half
• 3.0 Eggs Beaten

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Preparazione (anteprima)

1. 1

   and simmer until tender, 5 to 10 minutes. Puree in

2. 2

   blender or food processor; set aside. In a medium