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Frozen Strawberry Daiquiri Pie With Strawberry Rum Sauce

Make Frozen Strawberry Daiquiri Pie With Strawberry Rum Sauce at home with Graham Crackers, Sugar, Margarine, Egg White Vegetable Cooking Spray, and Vanilla Nonfat Frozen Yogurt. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 40
• 2 tbsp
• 2 tbsp
• 1
• 4 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   While the piecrust is cooling, take the frozen yogurt or ice cream out of the freezer and let it soften.

2. 2

   Freeze the piecrust 30 minutes.

3. 3

   The ice cream or yogurt mixture won't melt as it would if you put it into a piecrust at room temperature.

4. 4

   Place the filled piecrust back in the freezer until set; then cover with plastic wrap.

5. 5

   Preheat oven to 350'.

6. 6

   Place crackers in a food processor; process until crumbly.

7. 7

   Add sugar, margarine, and egg white; pulse 5 times or just until moist.

8. 8

   Press crumb mixture into a 9-inch pie plate coated with cooking spray.

9. 9

   Bake at 350' for 8 minutes, and cool on a wire rack 15 minutes.

10. 10

    Freeze piecrust 30 minutes.

11. 11

    Place an extra-large bowl in freezer.

12. 12

    Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.

13. 13

    Spoon yogurt into chilled extra ' -large bowl.

14. 14

    Gently fold concentrate and rum into yogurt.

15. 15

    Freeze 45 minutes or just until set but not solid.

16. 16

    Spoon yogurt mixture into prepared crust; freeze until set.

17. 17

    Cover with plastic wrap; freeze 6 hours or until firm.

18. 18

    Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.