Fructose Cinnamon Rolls

Name: Fructose Cinnamon Rolls
Yield: 1.0
Ingredients: Medium Loaf; 0.75 cup Milk; 1.5 Large Eggs; 3.0 tablespoon Butter Or Margarine; 0.5 teaspoon Salt; 0.25 cup Fructose; 2.6667 cup All Purpose Flour; 1.5 teaspoon Active Dry Yeast; 3.0 tablespoon Butter; 0.3333 cup Raisins; 3.0 tablespoon Fructose; 1.5 teaspoon Cinnamon; 0.75 cup Whipped Cream

Fructose Cinnamon Rolls is a home-style recipe made with Medium Loaf, Milk, Large Eggs, Butter Or Margarine, Salt, and Fructose. Serves 1.

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🍽 Pour 1.0

Ingrédients

Medium Loaf
0.75 cup Milk
1.5 Large Eggs
3.0 tbsp Butter Or Margarine

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Méthode (aperçu)

1
Add ingredients according to your machine directions to make dough.
2
Remove dough from machine. Punch down dough and divid in half if making

the medium recipe. On a lightly floured surface, roll the dough into a

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