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Fruit Ambrosia With Crame Anglaise

Fruit Ambrosia With Crame Anglaise comes together with Orange Juice Concentrate, Sugar, Orange Supremes, Ripe Bananas, and Seedless Green Grapes. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 1/2 cup
• 1 1/3 cup
• 1 cup
• 1 cup
• 1 cup
• 1 1/4 cup
• 1 3/4 cup
• 1 pc
• 1/3 cup
• 4

Method (preview)

1. 1

   Combine orange juice concentrate and sugar in a medium bowl; add oranges, banana, grapes, and berries, tossing gently.

2. 2

   Spoon ambrosia into each of 5 glasses; top with Crame Anglaise.

3. 3

   Pour milk into a medium saucepan.

4. 4

   Scrape seeds from vanilla bean; add seeds and bean to milk.

5. 5

   Cook over medium heat 6 minutes (do not boil); discard bean.

6. 6

   Remove from heat.

7. 7

   Combine sugar and yolks in a bowl, stirring with a whisk until blended.

8. 8

   Gradually add milk mixture to bowl, stirring constantly with a whisk.

9. 9

   Return mixture to pan.

10. 10

    Cook over medium heat 6 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.

11. 11

    Immediately pour mixture into a bowl.

12. 12

    Cover and chill (mixture will thicken as it cools).

13. 13

    Sodium.

14. 14

    WW Points 4.86