Fruit & Nut Ginger Bread From Mary Killen
Fruit & Nut Ginger Bread From Mary Killen is a home-style recipe made with Flour, Soft Brown Sugar, and Buttermilk.
재료
- 12 oz
- 6 oz
- 2 tbsp
조리법 (미리보기)
- 1
Sift flour with baking soda and spices.
- 2
Cream margarine and sugar, add treacle and mix well.
Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency.