Fruit and Angel Dessert

Name: Fruit and Angel Dessert
Yield: 12.0
Ingredients: 1.0 Large Angel Food Cake; 15.0 ounce Crushed Pineapple; 12.0 ounce Container Cool Whip; 3.5 ounce Flaked Coconut; 6.0 ounce Jar Maraschino Cherries

Fruit and Angel Dessert — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 Large Angel Food Cake
15.0 oz Crushed Pineapple
12.0 oz Container Cool Whip
3.5 oz Flaked Coconut

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Method (preview)

1
Break cake into bite sized pieces (should have about 8 cups). Arrange half
2
of the cake pieces in the bottom of a 9x13-inch baking dish. Top with half

of the undrained pineapple and cherries. Spread half of the Cool Whip over

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