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Fruit And Buttercrunch Salad

Fruit And Buttercrunch Salad is built on Nectarine, Plum, Naval Orange, Sugar, and Green Onion. About 10 min from start to finish for 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 1
• 1
• 1
• 1 pinch
• 1
• 2 1/2 cup
• 1/4 cup
• 1 pinch
• 1/8 tsp
• 6 drop

Bereiding (voorbeeld)

1. 1

   Prepare the orange, reserving the juice as you remove the rind with a knife and cut into bite-sized pieces.

2. 2

   Place the fruit in a bowl.

3. 3

   Add the reserved juice from the orange. spring with sugar if necessary.

4. 4

   Trim and cut the green onion.

5. 5

   Add to the fruit bowl.

6. 6

   While the fruit stands, wash and spin dry (gently) the lettuce leaves.

7. 7

   Tear into bite-sized pieces.

8. 8

   Place in a serving bowl.

9. 9

   Combine the pineapple juice, spice, and ginger in a small bowl or cup measure.

10. 10

    Using a fork, stir in about drops of dark sesame oil, until aromatic.

11. 11

    Add the fruit to the lettuce; pour on the dressing.

12. 12

    Toss and serve.

13. 13

    Offer pepper and salt at table.

14. 14

    Serving Ideas: Cup of soup and small sandwich.