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Fruit And Chocolate Dream Squares

Fruit And Chocolate Dream Squares comes together with All Purpose Flour, Firmly Packed Brown Sugar, Granulated Sugar, Butter, and Chocolate Chip Milk. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1/3 cup
• 1 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 pkg

Method (preview)

1. 1

   TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar.

2. 2

   With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.

3. 3

   CRUST: Preheat oven to 375'F. Grease 9 ″ square baking pan.

4. 4

   In small bowl, combine 1 1/4 cup flour and granulated sugar.

5. 5

   With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs.

6. 6

   Press into prepared pan.

7. 7

   Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.

8. 8

   Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4 ″ squares.