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Fruit and cobnut crumble cream

Fruit and cobnut crumble cream — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Lemon Juice
• 1.0 tbsp Caster Sugar
• 0.5 tsp Vanilla Essence

作り方 （プレビュー）

1. 1

   Preheat the oven to 180C/350F/Gas 4. Mix the pears, lemon juice and 1½ tablespoons of the caster sugar in a bowl. Spread the pears out on the baking tray, cover with aluminium foil and place in the oven. After 10 minutes, add the apples, cover with the foil again and return to the oven for 30 minutes. Crush the fruit with a fork, set aside to cool then fold in the blackberries.

2. 2

   To make the crumble, place both the flours in a mixing bowl with the butter and brown sugar and rub together with your fingertips until the mixture resembles breadcrumbs. Spread out on a baking tray lined with greaseproof paper and place in the oven for 15 minutes. Remove the tray from the oven and set aside to cool.