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Fruit-And-Nut Bread

Fruit-And-Nut Bread is a home-style recipe made with Hazelnuts, All Purpose Flour, Whole Wheat Flour, Warm Water, Dry Yeast, and Dried Mixed Fruit. Serves 1.

Ingredients

• 0.6667 cup Hazelnuts
• 2.5 cup All Purpose Flour
• 2.0 cup Whole Wheat Flour
• 1.5 cup Warm Water

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Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Place hazelnuts on a baking sheet. Bake nuts at 350 for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.