Fruit-And-Nut Bread

Name: Fruit-And-Nut Bread
Yield: 0.0
Ingredients: 0.6667 cup Hazelnuts; 2.5 cup All Purpose Flour; 2.0 cup Whole Wheat Flour; 1.5 cup Warm Water; 1.0 package Dry Yeast; 1.0 cup Dried Mixed Fruit; 0.3333 cup Packed Brown Sugar; 2.0 Tbsps Vegetable Oil; 1.0 teaspoon Salt; 1.0 Lg Egg; 0.5 cup Seedless Red Grapes Cooking Spray; 2.0 Tsps Vegetable Oil; 1.0 tablespoon Sunflower Seeds

Fruit-And-Nut Bread is a home-style recipe made with Hazelnuts, All Purpose Flour, Whole Wheat Flour, Warm Water, Dry Yeast, and Dried Mixed Fruit.

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Ingrédients

0.6667 cup Hazelnuts
2.5 cup All Purpose Flour
2.0 cup Whole Wheat Flour
1.5 cup Warm Water

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Méthode (aperçu)

1
Preheat oven to 350.
2
Place hazelnuts on a baking sheet. Bake nuts at 350 for 15 minutes,

stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins.

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