Fruit-And-Nut Bread
Fruit-And-Nut Bread is a home-style recipe made with Hazelnuts, All Purpose Flour, Whole Wheat Flour, Warm Water, Dry Yeast, and Dried Mixed Fruit.
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재료
- 0.6667 cup Hazelnuts
- 2.5 cup All Purpose Flour
- 2.0 cup Whole Wheat Flour
- 1.5 cup Warm Water
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조리법 (미리보기)
- 1
Preheat oven to 350.
- 2
Place hazelnuts on a baking sheet. Bake nuts at 350 for 15 minutes,
stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins.