Fruit and Nut Easter Eggs
Fruit and Nut Easter Eggs is a home-style recipe made with Sugar, Hot Water, Marshmallow Cream, and Confectioner S Sugar.
Ingrédients
- 2.5 cup Sugar
- 0.75 cup Hot Water
- 0.5 lb Marshmallow Cream
- 0.25 cup Confectioner S Sugar
Méthode (aperçu)
- 1
In a saucepan, cook sugar, syrup and water to 265 degrees
- 2
ona candy thermometer. Add marshmallow creme and beat
until almost firm. Add melted shortening, confectioner’s
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