Fruit and Nut Easter Eggs
Fruit and Nut Easter Eggs is a home-style recipe made with Sugar, Hot Water, Marshmallow Cream, and Confectioner S Sugar.
材料
- 2 1/2 cup
- 3/4 cup
- 1/2 lb
- 1/4 cup
作り方 （プレビュー）
- 1
In a saucepan, cook sugar, syrup and water to 265 degrees ona candy thermometer.
- 2
Add marshmallow creme and beat until almost firm.
Add melted shortening, confectioner’s sugar, candied fruit and nuts.