Fruit and Nut Easter Eggs
Fruit and Nut Easter Eggs is a home-style recipe made with Sugar, Hot Water, Marshmallow Cream, and Confectioner S Sugar.
재료
- 2.5 cup Sugar
- 0.75 cup Hot Water
- 0.5 lb Marshmallow Cream
- 0.25 cup Confectioner S Sugar
조리법 (미리보기)
- 1
In a saucepan, cook sugar, syrup and water to 265 degrees
- 2
ona candy thermometer. Add marshmallow creme and beat
until almost firm. Add melted shortening, confectioner’s