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Fruit And Shrimp Salad - Yam Polamai

Fruit And Shrimp Salad - Yam Polamai comes together with Stephen Ceideburg, Oil, Shallot Thinly Sliced, Garlic Thinly Sliced Juice Of One Lime, and T Kosher Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Stephen Ceideburg
• 2 tbsp
• 1
• 3 clove
• 1
• 1
• 1/4 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Toss apple or pear slices in a little citrus juice to keep them from oxidizing.

2. 2

   In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned.

3. 3

   Remove and drain on paper towels.

4. 4

   In a medium bowl, combine lime juice, salt, and sugar (if used) and stir to dissolve.

5. 5

   Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile.

8. 8

   Variation: Use cooked and shredded chicken or pork in place of shrimp.

9. 9

   Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.