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Fruit and Sour Cream Coleslaw

Fruit and Sour Cream Coleslaw is built on Pineapple Chunks In Juice Drained, Sour Cream, Lemon Juice, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1/2 cup
• 4 tsp
• 1 tsp
• 1 dash
• 1 dash
• 1 dash

Method (preview)

1. 1

   1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.

2. 2

   2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.

3. 3

   3. Drain pineapple very well, wash grapes and add to pineapple; chill.

4. 4

   Just before serving, wash, core and slice apples into thin slices, then in half again. Mix apples along with grapes and pineapple into cabbage.

5. 5

   Toss to blend well.

6. 6

   Add dressing and toss to coat.

7. 7

   Don't add dressing all at once in case you don't need it all.

8. 8

   NOTES: For more traditional coleslaw, omit grapes and pineapple; add 2 teaspoons celery seed.