Fruit Bread

Name: Fruit Bread
Yield: 1.0
Ingredients: 1.0 pound Prunes; 1.0 pound Figs; 1.0 pound Dates; 0.25 cup Raisins; 0.25 cup Dried Currants; 1.0 tablespoon Chopped Candied Citron; 1.0 tablespoon Chopped Candied Lemon Peel; 1.0 tablespoon Chopped Candied Orange Peel; 0.25 cup Chopped Blanched Almonds; 2.0 Yeast Cakes; 4.5 cup Sifted Flour; 0.25 teaspoon Cloves; 0.25 teaspoon Cinnamon; 0.25 teaspoon Salt

Fruit Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 lb Prunes
1.0 lb Figs
1.0 lb Dates
0.25 cup Raisins

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Method (preview)

1
Soak prunes and figs 1 hour in just enough water to cover. Add dates and
2
cook gently in the same water for 20 minutes. Remove fruit, chop and mix

with other fruits and nuts. Reduce liquid to 3/4 cup. Cool to lukewarm,

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