Fruit Cake

Name: Fruit Cake
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 cup Sugar; 8.0 ounce Butter; 6.0 Eggs; 0.5 cup Water; 0.5 cup Orange Juice Or Any Fruit Juice; 1.0 teaspoon Ground Mace; 1.0 teaspoon Ground Cinnamon; 1.0 pound Sultana Raisins; 1.0 pound Seeded Raisins; 0.5 pound Currants; 0.25 pound Conserved Cherries; 0.5 pound Chopped Dates; 0.25 pound Any Nut Meats; 0.25 pound Grated Citron Grated Rind Of Orange; 1.0 teaspoon Baking Powder

Fruit Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup All Purpose Flour
1.0 cup Sugar
8.0 oz Butter
6.0 Eggs

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Method (preview)

1
Sift flour, reserving 1/2 cup. Add baking powder and spices to the 1 1/2 cups
2
of flour and sift again. Beat eggs separately, wash fruit and cut as

directed, drying between two towels. The nuts and fruit except Sultanas may

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