Fruit Cake (Margaret's)

Name: Fruit Cake (Margaret's)
Yield: 0.0
Ingredients: 2.0 cup Shortening; 4.0 cup Sugar; 4.0 Eggs; 4.0 cup Hot Applesauce; 4.0 teaspoon Baking Soda; 8.0 cup Flour; 2.0 teaspoon Salt; 4.0 teaspoon Cinnamon; 2.0 teaspoon Allspice; 2.0 teaspoon Cloves; 1.0 pound Apricots; 1.0 pound Nuts; 2.0 pound Seeded Raisins; 1.0 pound Currants; 1.0 pound Candied Pineapple And Cherries; 1.0 pound Citron; 1.0 pound Figs; 1.0 pound Dates

Fruit Cake (Margaret's) — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 cup Shortening
4.0 cup Sugar
4.0 Eggs
4.0 cup Hot Applesauce

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Method (preview)

1
Cream fat with sugar until fluffy. Add eggs, one at a time, then warm
2
applesauce into which half of the soda has been dissolved. Mix in sifted

dry ingredients. Sprinkle fruit with part of the flour and add to batter.

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