Fruit Cake-myrtle

Name: Fruit Cake-myrtle
Yield: 1.0
Ingredients: 4.0 cup Flour; 1.0 cup Brown Sugar; 1.0 cup Golden Syrup; 4.0 Eggs; 1.0 cup Butter Or Drippings; 1.0 pound Currants; 1.0 pound Sultana Raisins; 0.5 pound Candied Orange Peel; 4.0 tablespoon Nut Meats Chopped; 3.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Fruit Juice; 1.0 T Cinnamon; 1.0 T; 1.0 T Allspice; 2.0 teaspoon Ginger; 0.5 teaspoon Nutmeg

Fruit Cake-myrtle — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

4.0 cup Flour
1.0 cup Brown Sugar
1.0 cup Golden Syrup
4.0 Eggs

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Directions: Sift together the flour, salt, spices and baking powder. Cream
2
the butter and gradually add the sugar, then add the eggs well beaten. Then

add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.