Fruit Cake-myrtle

Name: Fruit Cake-myrtle
Yield: 1.0
Ingredients: 4.0 cup Flour; 1.0 cup Brown Sugar; 1.0 cup Golden Syrup; 4.0 Eggs; 1.0 cup Butter Or Drippings; 1.0 pound Currants; 1.0 pound Sultana Raisins; 0.5 pound Candied Orange Peel; 4.0 tablespoon Nut Meats Chopped; 3.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Fruit Juice; 1.0 T Cinnamon; 1.0 T; 1.0 T Allspice; 2.0 teaspoon Ginger; 0.5 teaspoon Nutmeg

Fruit Cake-myrtle — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

재료

4.0 cup Flour
1.0 cup Brown Sugar
1.0 cup Golden Syrup
4.0 Eggs

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조리법 (미리보기)

1
Directions: Sift together the flour, salt, spices and baking powder. Cream
2
the butter and gradually add the sugar, then add the eggs well beaten. Then

add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the

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