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Fruit Cake, Very Low Fat

Fruit Cake, Very Low Fat is a home-style recipe made with Unsweetened Applesauce, Water, Sugar Rice Syrup Or Substitute, Mixed Dried Fruit And Candied Fruit Raisins Dates Figs Etc, Blackstrap Molasses, and Ener Egg Replacer Lightly Beaten In. Serves 16.

Ingredienti

• 1/2 cup
• 3/4 cup
• 1/2 cup
• 2 1/2 cup

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Preparazione (anteprima)

1. 1

   Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring to a boil and simmer for 20 minutes. Allow to cool.

2. 2

   Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing.