Fruit Cake w/o nuts
Fruit Cake w/o nuts is a home-style recipe made with Yield Cakes, Sugar, Butter Margarine, Flour, Eggs, and Glass Grape Jelly. Serves 3.
🍽 3.0인분
재료
- Yield Cakes
- 1.0 cup Sugar
- 2.0 stick Butter Margarine
- 4.0 cup Flour
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream sugar and butter well. Add yolks of eggs, one at a time. Add
- 2
spice, add jelly, and add juice. Add flour plus fruits. Fold in
whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can