Fruit Cocktail Bread

Name: Fruit Cocktail Bread
Yield: 1.0
Ingredients: 1 1/8 cup Fruit Cocktail; 1 1/2 tablespoon Vegetable Oil; 3 tablespoon Fruit Juice Concentrate; 1/3 teaspoon Salt; 1/3 cup Coconut Flakes; 1 1/2 cup Whole Wheat Flour; 1 1/2 cup Bread Flour; 1 1/2 teaspoon Active Dry Yeast

Fruit Cocktail Bread is a home-style recipe made with Fruit Cocktail, Vegetable Oil, Fruit Juice Concentrate, Salt, Coconut Flakes, and Whole Wheat Flour. Serves 1.

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🍽 Serves 1

Ingredients

1 1/8 cup
1 1/2 tbsp
3 tbsp
1/3 tsp

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Method (preview)

1
Add ingredients according to your machine directions.
2
Do not drain the fruit cocktail.

NOTES: Serve this toasted with ice cream and coconut flakes for a different dessert treat.

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