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Fruit Cocktail Cake Icing

Fruit Cocktail Cake Icing is a home-style recipe made with Sugar, Margraine, Pecans, Coconut, and Undiluted Evaporated Milk. Serves 8.

Ingredients

• 1 1/2 cup
• 6 oz
• 1/2 cup
• 1/2 cup

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Method (preview)

1. 1

   Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

2. 2

   Nutr. Assoc.: 0