Fruit Cocktail Muffins

Name: Fruit Cocktail Muffins
Yield: 1.0
Ingredients: 2.0 cup Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 cup Sugar; 0.25 cup Butter Cut In Cubes; 0.75 cup Milk; 1.0 Egg; 1.0 cup Well Drained Fruit Cocktail Topping; 1.0 tablespoon Sugar; 1.0 teaspoon Grated Lemon Rind; 0.25 teaspoon Mace

Fruit Cocktail Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Flour
3.0 tsp Baking Powder
1.0 tsp Salt
0.25 cup Sugar

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Method (preview)

1
Combine the dry ingredients. Cut in the butter. Mix egg and milk and stir into mixture. Blend in the fruit cocktail. Fill muffin cups 1/2 to 2/3 full. Combine topping and lightly sprinkle over tops.
2
Bake in preheated 425F oven until tested done, about 20 to 25 minutes. Yield about 12 standard.

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