Fruit Crisp

Name: Fruit Crisp
Yield: 8.0
Ingredients: 3.0 cup Apples Cooking Cored And Sliced; 3.0 cup Pears Sliced; 1.0 tablespoon Lemon Juice; 5.0 tablespoon Margarine Nondairy; 1.0 cup Flour Pastry Whole Wheat; 0.6667 cup Oats Rolled; 0.5 cup Sugar Brown Or; 0.5 cup Maple Syrup Granules; 1.0 T Cinnamon Ground; 0.25 teaspoon Nutmeg Freshly Ground; 0.5 cup Walnuts

Fruit Crisp — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 cup Apples Cooking Cored And Sliced
3.0 cup Pears Sliced
1.0 tbsp Lemon Juice
5.0 tbsp Margarine Nondairy

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Method (preview)

1
Place fruit in an 8 1/2-inch round glass dish.
2
Sprinkle wiht lemon juice.

In a large bowl, cut butte into flour with a pastry

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