Fruit Filled Chimichangas with Cinnamon Custard Sauce

Name: Fruit Filled Chimichangas with Cinnamon Custard Sauce
Yield: 12.0
Ingredients: 0.3333 cup Granulated Sugar; 2.0 teaspoon Cornstarch; 1.0 cup Evaporated Milk; 0.3333 cup Water; 1.0 Egg Yolk Lightly Beaten; 1.0 teaspoon Vanilla Extract; 1.5 cup Water; 1.0 cup Dried Apricots Chopped; 1.0 cup Dried Apples Chopped; 0.75 cup Chopped Nuts; 0.5 cup Granulated Sugar; 0.5 teaspoon Ground Cinnamon; 12.0 Soft Taco Size Flour Tortillas Warmed; Vegetable Oil; Powdered Sugar

Fruit Filled Chimichangas with Cinnamon Custard Sauce is a home-style recipe made with Granulated Sugar, Cornstarch, Evaporated Milk, Water, Egg Yolk Lightly Beaten, and Vanilla Extract. Serves 12.

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🍽 Voor 12.0

Ingrediënten

0.3333 cup Granulated Sugar
2.0 tsp Cornstarch
1.0 cup Evaporated Milk
0.3333 cup Water

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Fresh mint leaves (optional)
2
Combine sugar, cornstarch and cinnamon in medium, heavy-duty

saucepan; gradually stir in evaporated milk, water and egg yolk.

Meld je gratis aan voor alle 18 stappen

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