Fruit-filled Muffins
Fruit-filled Muffins is a home-style recipe made with Milk, Bisquick, Vegetable Oil, Sugar, Egg, and Fruit Preserves Glaze. Serves 12.
🍽 Serves 12.0
Ingredients
- 0.6667 cup Milk
- 2.0 cup Bisquick
- 1.0 tbsp Vegetable Oil
- 2.0 tsp Sugar
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 400 F. Grease bottom of 12 medium muffin
- 2
tins, or line with paper baking cups. Stir milk, oil
and egg in medium mixing bowl until blended. Stir
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