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Fruit Filling For Japanese Fruitcake

Fruit Filling For Japanese Fruitcake is a desserts recipe made with Flour, Juice Of Lemons, Sugar, Pineapple, and Egg Yolks. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 1 cup
• 1 can
• 2
• 1/2 cup

Method (preview)

1. 1

   Pineapple should be crushed & drained.

2. 2

   Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens.

3. 3

   It should be quite thick.

4. 4

   Remove from heat and allow to cool, stirring occasionally.